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Bar - Restaurant - Bar - Cafe - Restaurant - Brisbane Cbd - Sales $40,000 P.W. For Sale

Brisbane City, Queensland
Asking Price:
$550,000 (AUD)
Sales Revenue:
$2,080,000 (AUD)
Cash Flow:
$223,600 (AUD)

Bar - Cafe - Restaurant serving breakfast and a well-designed lunch & dinner menu including charcuterie, slow cooked meats as well as traditional alehouse, a large selection of craft beer, imported & local wines, cocktails and top quality spirits. - Outside, a spacious wraparound terrace with capacity up to 100 people overlooking some of the citys finest heritage buildings. - 70 seats inside. - This venue represents the perfect inner-city dining location for city shoppers, office workers and travellers.

Potential
All digital marketing and fantastic website in place offering bookings for functions & special events. - An owner operator would increase the net profit percentage by saving on wages and working in the business. - Plenty of room for improvements.

Features
Brisbane CBDs best value breakfast. -Million dollar fit-out - Onsite manager. - Secure, profitable business. - Well established & very popular. - Long lease.

Premises
Business has an area of 144 m2 inside plus an exclusive 77 m2 outdoor area.

Location
Situated in the heart of Brisbane CBD with direct street access and high visibility.

Trading Hours
5.5 days - Mon. - Fri. - 7 a.m. - 11.30 a.m. - Sat. - 11.30 a.m. - 12 a.m.

Lease
5 years lease commenced May 2015 + 5 + 5 year options to renew - 3.5% -.-.-. increases. - Security deposit of 3 months rent + GST.

Employees
1 Manager + 7 kitchen staff + 7 floor staff.

Comments

Property Information

Location:

Situated in the heart of Brisbane CBD with direct street access and high visibility.

Business Operation

Expansion Potential:

All digital marketing and fantastic website in place offering bookings for functions & special events. - An owner operator would increase the net profit percentage by saving on wages and working in the business. - Plenty of room for improvements.

Trading hours:

5.5 days - Mon. - Fri. - 7 a.m. - 11.30 a.m. - Sat. - 11.30 a.m. - 12 a.m.

Employees:
1 Manager + 7 kitchen staff + 7 floor staff.
Years established:
2015

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