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Cafe - Restaurant - Takeaway - Lower North Shore - Restaurant - Nett $2,165 P.W.- Sales $6,500 P.W For Sale

Chatswood, New South Wales
Asking Price:
$125,000 (AUD)
Sales Revenue:
$338,000 (AUD)
Cash Flow:
$112,580 (AUD)

Restaurant / cafe serving a variety of Persian, Armenian, Turkish and Australian cuisine, Full liquor licence and BYO. - Breakfast menu includes pancakes, bacon & egg rolls, grilled egg plant, corn fritters & eggs benedict & vegeterian dishes. - Dinner menu is a fusion of Persian & Turkish foods, grilled egg plant slices, grilled haloumi, fresh falalfels, marinated lamb skewers, grilled barramundi fillets & lamb shoulder. - Large full kitchen with walk- in cool room - serving approx. 6 kgs. of premium coffee p.w.- Mid range pricing. - 40 seats inside - 12 seats outside.

Potential
Open earlier in the mornings to increase coffee sales and breakfast menu - Could change the menu to suit any type of cuisine. - Could open 7 days a week-Increase catering to businesses in the area

Features
Decor is warm & cosy with a Mediterranean feel - Low running costs - Double street frontage. - Long established clientele.

Premises
This business has a full kitchen in excellent condition with an area of 68 sq. mts.

Location
Prime street double frontage location surrounded by retail and offices on the Lower North Shore.

Trading Hours
5 days. - Lunch. - Wed. - Sun. - 8 a.m. - 2 p.m. - 5 nights. - Dinner - Wed. - Sun. - 6 p.m. - 10 p.m.

Lease
Current lease expires January, 2020 - CPI increases- 3 month Bond - New lease should be available

Employees
1 owner. +. 3 casuals

Comments

Property Information

Location:

Prime street double frontage location surrounded by retail and offices on the Lower North Shore.

Business Operation

Expansion Potential:

Open earlier in the mornings to increase coffee sales and breakfast menu - Could change the menu to suit any type of cuisine. - Could open 7 days a week-Increase catering to businesses in the area

Trading hours:

5 days. - Lunch. - Wed. - Sun. - 8 a.m. - 2 p.m. - 5 nights. - Dinner - Wed. - Sun. - 6 p.m. - 10 p.m.

Employees:
1 owner. +. 3 casuals
Years established:
Jan 2010

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