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Turnover sales $12,000 ave per week and growing with some weeks generating over $20,000.
Cost $260,000 to setup, no expense has been spared. Quick sale required.
52 seat capacity + 12 seats outdoors. Total 64 seats.
The business has been established for 9 months and the owner is selling due to family reasons.
The restaurant decor is modern and the Berlin dinner menu appeals to everyone from foodies to local clientele and tourists. Visitors travel from interstate to try the menu.
The kitchen has everything a working chef would require and is easily managed with few staff.
The owner will trial at $12,000 per week. The business cost $260,000 to setup and is priced to sell at $187,000 plus stock.
For further information please contact Colin Crawford on
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